Ophellia Greek Extra virgin olive oil , from Koroneiki variety ,rich fruity taste and mild aroma and Omega 3 fats. Acidity: 0.3 – 0.5. Ideal for cooking salads, roasts, soups, pies, sweets, etc

Totally committed to quality, we produce the  Ophellia Extra Virgin Olive Oil from carefully selected olives of the Koroneiki variety, cultivated by experienced local producers without the slightest use of chemicals and under the supervision and guidance of a special scientific team for a top result.

During the harvest, the olives are carefully collected by hand, and immediately transported to our factory in Keramoutsi, Heraklion, where on the same day, with the method of cold pressing exclusively by mechanical means and applying the strictest food safety standards, this unique Extra virgin olive oil with the taste and aromas of the Cretan land.