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Kalamata Olives in Vacum
INGREDIENTS
Black Kalamata Olives, Sunflower Oil, Salt, Grape Vinegar.
Acidity Regulator: Lactic Acid.
Energy 1255 kj / 300 kcal
Fats 27 g
Of which saturates g
Of which mono unsaturated g
Of which poly unsaturated g
Trans fat 0 g
Carbohydrate 4 g
Of which sugars 0 g
Cholesterol 0 g
Fibre g
Protein 0 g
Salt 4,6 g
Black Kalamata Olives, Sunflower Oil, Salt, Grape Vinegar.
Acidity Regulator: Lactic Acid.
Energy 1255 kj / 300 kcal
Fats 27 g
Of which saturates g
Of which mono unsaturated g
Of which poly unsaturated g
Trans fat 0 g
Carbohydrate 4 g
Of which sugars 0 g
Cholesterol 0 g
Fibre g
Protein 0 g
Salt 4,6 g
Array
- Description
Kalamata Olives in vacuum
Greek traditional Kalamata olives, a worldwide famous product for its delicious taste and great quality!
We pick our Kalamata olives totally by hand to make sure that the olives will not get harmed.
After that, we process our olives in the traditional way to be able to offer you the rich, aromatic, original flavor of Kalamata olives.
With Kalamata olives in Vacuum, you can create delicious sandwiches, salads, pies, you can add rich flavors in food and so many other creations that you will enjoy with your family and friends.
We package our Kalamata olives in vacuum in an extra safe vacuum package to make sure they will remain fresh, juicy, aromatic, and delicious just like as the moment we harvest them.
