Kalamata Olives Pitted In Brine

INGREDIENTS
Kalamata Pitted Olives 50%, Water37,1%, Wine Vinegar3%, Salt 2%.

NUTRITION FACTS Typical Values Per 100ml

Energy 1162 kj / 278 kcal
Fats 29,50 g
Of which saturated 2,60 g
Trans fat 0,21 g
Carbohydrate 1,40 g
Of which sugars <0,50 g
Cholesterol 0 g
Fibre 2,80 g
Protein 1,70 g
Salt 3,40 g