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Kalamata Olives Pitted In Brine
INGREDIENTS
Kalamata Pitted Olives 50%, Water37,1%, Wine Vinegar3%, Salt 2%.
NUTRITION FACTS Typical Values Per 100ml
Energy 1162 kj / 278 kcal
Fats 29,50 g
Of which saturated 2,60 g
Trans fat 0,21 g
Carbohydrate 1,40 g
Of which sugars <0,50 g
Cholesterol 0 g
Fibre 2,80 g
Protein 1,70 g
Salt 3,40 g
Kalamata Pitted Olives 50%, Water37,1%, Wine Vinegar3%, Salt 2%.
NUTRITION FACTS Typical Values Per 100ml
Energy 1162 kj / 278 kcal
Fats 29,50 g
Of which saturated 2,60 g
Trans fat 0,21 g
Carbohydrate 1,40 g
Of which sugars <0,50 g
Cholesterol 0 g
Fibre 2,80 g
Protein 1,70 g
Salt 3,40 g
Array
- Description
Kalamata Olives Pitted In Brine glass jar 314 ml
Kalamon olives pitted in brine 300gr Traditional Kalamon spicy olives Rich in Vitamin E, antioxidants, nutrients with anti-inflammatory properties. With grandma's traditional recipe In brine for unaltered freshness Enjoy them in food, salads, appetizers and snacks for any time of the day. Traditional Kalamon Ophelia pitted olives in brine Kalamon olives, an internationally renowned product, well-known for its excellent taste and unparalleled quality. Kalamon olives are harvested exclusively by hand so that there is no injury that would affect the top quality of the fruit. Then, with the most traditional recipe from our grandmothers, we process the fruit and produce and pack in brine the delicious Kalamon Ophelia olives, with their rich flesh, full flavor and mild aroma. Try them in your country salad, in pies and sandwiches for the office or school and in every meal as a side dish to enjoy with friends and family.
