Extra Virgin Olive Oil in Tin 3l

Ophelia Cretan Greek extra virgin olive oil is produced from the best variety of olives, namely the Koroneiki variety.

With a total pursuit of perfection, our producers apply the best cultivation techniques with a team of agricultural scientists and experts who control the olives production to ensure that our extra virgin olive oil will be absolutely safe, nutritious and of premium quality.

During the harvest, our olives are selected with great care and with the cold press process, on the day of harvest, exclusively by mechanical means, ensuring that our olive oil  maintain its reputation as a unique Cretan olive oil with a soft and fruity taste. 

Extra aromatic extra virgin olive oil, with a fresh aroma, additional nutritional value and all quality and safety certificates. Use Ophellia Extra Virgin Olive Oil to add Mediterranean Greek flavor to your meals, in salads, baked dishes, soups, pies, cakes and hundreds of other recipes.

Scientific evidence suggests that consuming about 2 tablespoons of olive oil daily can reduce the risk of coronary heart disease due to olive oil's monounsaturated fats.