Μade from grapes, balsamic vinegar is known for its rich flavor and velvety black color.
It is fermented in wooden barrels, much like wine and the taste of balsamic vinegar intensifies, the longer it is aged.
The thicker and more intense the flavor becomes the less you need to add to your food to provide a taste boost and highlight it.
A delicious product to use in salads,roasts,vegetables and in many other uses.