Dakos salad with oregano olive oil
Materials
4 barley nuts
2 tomatoes grated on a grater
100 gr. feta cheese, crumbled by hand
4-5 tbsp. oregano flavored olive oil
salt, freshly ground pepper
Implementation
Put the nuts in a bowl and pour the oil over them.
Pour over the grated tomato, sprinkle with the cheese, salt, oregano and a tablespoon of olive oil and serve.
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