Greek salad or Horiatiki salad is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives, typically seasoned with salt and oregano, and dressed with olive oil.
Ingredients
- 4 large vine tomatoes, cut into irregular wedges.
- 1 cucumber, peeled, deseeded, then roughly chopped.
- ½ a red onion, thinly sliced.
- 16 Kalamata olives. Olive. ol-liv. ...
- 1 tsp dried oregano. Oregano. ...
- 85g feta cheese, cut into chunks (barrel matured feta is the best)
- 4 tbsp Greek extra virgin olive oil. Olive oil.
