From the mind (and kitchen) of acclaimed chef Jimmy Bradley, this baked fontina is creamy and rich, and is sure to warm up your heart in just a few bites. With simple flavors that add to the depth of the dish, you wouldn’t want to share this anyway.

1 Servings

1085 Calories Per Serving

Ingredients

• 1 1/2 pound Italian fontina, rind trimmed and discarded, cut into 1-inch pieces
• 1/4 cup olive oil
• 6 cloves garlic, thinly sliced
• 1 tablespoon thyme
• 1 teaspoon chopped rosemary
• Salt and freshly ground black pepper
• Sliced country bread

Directions

Preheat the broiler.

Add the fontina in a12-inch cast-iron skillet. Drizzle with olive oil and scatter the garlic, thyme, and rosemary over the cheese. Season with salt and pepper. 

Broil until the cheese is melted and bubbly, 6-7 minutes.

Serve with bread and enjoy!