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Recipes

Extra virgin olive oil is undoubtedly one of the best foods that nature offers us! Extremely tasty, super healthy, and…
Tips for Cooking with Olive Oil Although extra-virgin and virgin olive oils stand up to heat remarkably well, they do…
Greek salad or Horiatiki salad is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced…
Looking for an easy, tasty steak recipe? Look no further. Here's a marinade that works just as well for sirloin…
Bacalhau, or bacalao, is a traditional Spanish/Portuguese dish consisting of salt cod. This humble dish is transformed into a complete…
From the mind (and kitchen) of acclaimed chef Jimmy Bradley, this baked fontina is creamy and rich, and is sure…
Roasting chicken thighs with tomatoes and olives couldn't be simpler. The resulting tender meat and crisp skin are set off…
PREP: 30 MINS TOTAL TIME: 30 MINS SERVINGS: 4 INGREDIENTS 12 ounces orecchiette 1 can (15.5 ounces) chickpeas, drained and…
PREP: 20 MINS TOTAL TIME: 1 HOUR 45 MINS SERVINGS: 6 INGREDIENTS 3 pounds boneless pork loin, tied 2 teaspoons…
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