Roasted Eggplant and Red Pepper spread
Roasted Eggplant & Red Pepper Spread
Eggplant 83.9%, Extra Virgin Olive Oil,
Red Roasted Peppers 2.6%,
Wine Vinegar, Salt, Garlic, Parsley.
Antioxidant Agent: Ascorbic Acid
Acidity Regulator: Citric Acid
NUTRITION FACTS Typical Values Per 100ml
Energy 619 kj / 148 kcal
Fats 11,70 g
Of which saturates 2,64 g
Of which mono unsaturated 7,81 g
Of which poly unsaturated 0,94 g
Trans fat 0,09 g
Carbohydrate 6,60 g
Of which sugars 6,60 g
Fibre 4,10 g
Protein 4,10 g
Salt 2,00 g
Roasted Eggplant and Red Pepper spread glass jar 500 ml
A traditional Greek spread....Roasted eggplants with roasted red peppers,garlic, fresh parsley and of course Cretan extra virgin olive oil and greek vinegar.
Traditional greek recipe, with carefully selected greek vegetables and ingredients, to perfectly accompany your bread,roasts, appetites etc.