Greek extra virgin olive oil
Ophellia greek extra virgin olive oil is being produced from the best olives variety, and this is the Koroneiki variety.
With a complete commitment to perfection, our producers apply the best cultivation techniques with a team of agricultural scientists and experts who supervise the olives, to ensure our extra virgin olive oil will be absolutely safe, nutrient, and premium quality.
During the harvesting time, our olives are being selected very carefully, and they are processed Cold-Pressed, on the day of harvesting exclusively by mechanical means to ensure that this first-class product will keep its reputation as the unique mild-flavored, fruity Cretan olive oil.
Extra flavored extra virgin olive oil, with a fresh aroma, extra nutrient value, and all the quality and safety certifications.
Use Ophellia extra virgin olive oil to add a Mediterranean Greek flavor to your dishes, in salads, roasts, soups, pies, sweets, and hundreds of others recipes.
Scientific evidence suggests that eating about 2 tablespoons of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat of olive oil.