Extra virgin olive oil is undoubtedly one of the best foods that nature offers us! Extremely tasty, super healthy, and with many applications in cooking and pastries.

As we all know, the Greeks are experts in extra virgin olive oil. And they produce world-famous products with their quality and taste.

EXTRA VIRGIN OLIVE OIL RECIPES:

There are many ways to try extra virgin olive oil and one of the best ways is to cook like a Greek.

One of the most common and delicious ways to try extra virgin olive oil is the traditional bread with extra virgin olive oil and tomato !! The best lunch dish near the sea in your Mediterranean vacation! Especially if you add cheese!

Another great way is to add extra virgin olive oil to salads, such as Greek salad and green salads with spinach, lettuce, and more.

An other delicious way to use Greek extra virgin olive oil is in vegetables, soups, marinades, and roasted meats and fish.

In the Mediterranean, we are world famous for our fantastic breakfasts!! A breakfast like Dakos!!
what is Dacos !! Dakos is bread, coarse bread that we pour extra virgin olive oil, chopped tomatoes and onions, oregano, black pepper, and white cheese! You should definitely try it !!

Have you ever wondered how many times you can use extra virgin olive oil when you are cooking pasta? Use it to add it to the pasta and then add cheese like parmesan or dry mizithra, something very close to parmesan!

You can also prepare delicious sauces with tomato, garlic, and extra virgin olive oil to make wonderful dishes to enjoy with friends and family!

But extra virgin olive oil is also widely used in cakes! Have you ever wondered how many cakes and pastries you can make with extra virgin olive oil? Like cookies, cakes, etc.!

All you have to do is choose the highest quality and delicious extra virgin olive oil, and Greek extra virgin olive oil is the best choice! And especially Extra Virginia Ophelia olive oil!

Click here and get it now!

Extra virgin olive oil is undoubtedly one of the best foods that nature offers us! Extremely tasty, super healthy, and with many applications in cooking and pastries.

As we all know, the Greeks are experts in extra virgin olive oil. And they produce world-famous products with their quality and taste.

EXTRA VIRGIN OLIVE OIL RECIPES:

There are many ways to try extra virgin olive oil and one of the best ways is to cook like a Greek.

One of the most common and delicious ways to try extra virgin olive oil is the traditional bread with extra virgin olive oil and tomato !! The best lunch dish near the sea in your Mediterranean vacation! Especially if you add cheese!

Another great way is to add extra virgin olive oil to salads, such as Greek salad and green salads with spinach, lettuce, and more.

An other delicious way to use Greek extra virgin olive oil is in vegetables, soups, marinades, and roasted meats and fish.

In the Mediterranean, we are world famous for our fantastic breakfasts!! A breakfast like Dakos!!
what is Dacos !! Dakos is bread, coarse bread that we pour extra virgin olive oil, chopped tomatoes and onions, oregano, black pepper, and white cheese! You should definitely try it !!

Have you ever wondered how many times you can use extra virgin olive oil when you are cooking pasta? Use it to add it to the pasta and then add cheese like parmesan or dry mizithra, something very close to parmesan!

You can also prepare delicious sauces with tomato, garlic, and extra virgin olive oil to make wonderful dishes to enjoy with friends and family!

But extra virgin olive oil is also widely used in cakes! Have you ever wondered how many cakes and pastries you can make with extra virgin olive oil? Like cookies, cakes, etc.!

All you have to do is choose the highest quality and delicious extra virgin olive oil, and Greek extra virgin olive oil is the best choice! And especially Extra Virginia Ophelia olive oil!

Click here and get it now!

Tips for Cooking with Olive Oil

Although extra-virgin and virgin olive oils stand up to heat remarkably well, they do lose flavor as they're heated, so they are best for uncooked dishes. Use them to harmonize the spices in a dish, to enhance and build flavors, and to add body and depth.