You are pleasantly invited to visit our stand Nr:316 in ISRAFOOD TEL AVIV 2017
28-30 November 2017
and meet
OPHELLIA MEDITERRANEAN TASTE
A basket full of well known Greek and Mediterranean products, willing to be the favorite habit of everyone who cares about high quality products in a balanced
daily nutrition!
Taste our traditional products
and meet our representatives!
WE’ RE LOOKING FORWARD TO SEE YOU ALL!
Ophellia participates in ISRAFOOD TEL AVIV 2017
Cooking with OPHELLIA
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Oct 24, 2017 Hits:2697 Recipes
Steaks with Rosemary, Garlic, and OPHELL…
Looking for an easy, tasty steak recipe? Look no further. Here's a marinade that works just as well for sirloin as it does for flank steak, whi...
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Oct 24, 2017 Hits:2263 Recipes
OPHELLIA Olive Oil-Poached Bacalhau and …
Bacalhau, or bacalao, is a traditional Spanish/Portuguese dish consisting of salt cod. This humble dish is transformed into a complete meal with ...
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Oct 24, 2017 Hits:2305 Recipes
Baked Fontina with Garlic, OPHELLIA Oliv…
From the mind (and kitchen) of acclaimed chef Jimmy Bradley, this baked fontina is creamy and rich, and is sure to warm up your heart in just a f...
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Oct 24, 2017 Hits:2057 Recipes
Roasted Chicken Thighs with Tomatoes, OP…
Roasting chicken thighs with tomatoes and olives couldn't be simpler. The resulting tender meat and crisp skin are set off by mint, for freshne...
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Oct 24, 2017 Hits:2041 Recipes
One-Pan Orecchiette with Chickpeas and O…
PREP: 30 MINS TOTAL TIME: 30 MINS SERVINGS: 4 INGREDIENTS 12 ounces orecchiette 1 can (15.5 ounces) chickpeas, drained and rinsed ...
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Oct 24, 2017 Hits:1876 Recipes
Roast Pork with Fennel, Chiles, and OPHE…
PREP: 20 MINS TOTAL TIME: 1 HOUR 45 MINS SERVINGS: 6 INGREDIENTS 3 pounds boneless pork loin, tied 2 teaspoons coarse salt, plus mor...
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